Use hospitality services to attract customers to your booth

Options range from in-booth box lunches to full receptions


Consult with SAVOR... chefs to customize the perfect menu

We help with everything from setup, to entertainment and decor

Relax. Your event will be executed seamlessly

Chef Highlights

Director of Culinary Operations
Chef Rosie Romo

Rosie Romo, the Director of Culinary Operations for SAVOR  at the Long Beach Convention Center / Aquarium of the Pacific, is a graduate of Le Cordon Bleu College of Los Angeles. She is a nationally recognized chef, lecturer and innovator in the culinary field, and her recipes have appeared in popular cookbooks such as "Cooking for Company" and "Secrets of a Caterer's Kitchen."

Rosie has cooked for numerous high-profile events, including the Super Bowl, the People's Choice Awards, the Emmy Awards, American Idol and the Tournament of Roses. She is a culinary advisor to Le Cordon Bleu College, has developed training manuals for catering chefs, has designed kitchens, and serves as a mentor to young cooks in the Los Angeles area. 

Rosie has been cooking for more than 20 years. Once she walked into her uncle’s restaurant and heard the clinging and sizzling of the sauté pans  she was hooked.  Rosie aspires to be a conscious cook through thoughtful training, creativity and consistency.  Most recently Rosie appeared as a guest speaker at TEDX Long Beach, on KTLA and the Travel Channel demonstrating sustainable seafood cooking.  Born and raised in Newport Beach, California, her specialty is Nuevo American cuisine. Check out Chef Rosie's menus of the month below!

Chef Rosie's Monthly Recipe

January 2014

February 2014

March 2014

April 2014

May 2014

June 2014