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CHEF HIGHLIGHTS
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Overture.
Serves 2
ANTIPASTO SKEWERS
Fresh mozzarella, assorted seasonal marinated vegetables skewered and drizzled with balsamic gastrique, fresh basil and extra virgin olive oil
SHRIMP COCKTAIL
One dozen classic tail-on shrimp served chilled with house made cocktail sauce and fresh lemon and limes.
MARKET FRESH SEASONAL FRUITS AND BERRIES
Sliced seasonal fruits, fresh grapes and berries served with chantilly cream.
COLD GRILLED VEGETABLES
A selection of seasonal fresh vegetables grilled to perfection, served crostinis and balsamic ranch dip
CALIFORNIA CHEESE BOARD
Selection of California fresh cheeses served with assorted crackers, lavosh, fig relish, dried fruits and nuts
TRUFFLE-SCENTED KETTLE CHIPS
Served with onion and avocado dips
HOUSE MADE PITA CHIPS
Served with hummus and cucumber yogurt dip
Entrees.
To accompany your meal we suggest adding wine, assorted soft drinks or bottled water
TAHINI GLAZED CHICKEN
Chicken over curried couscous and arugula salad with baklava and an artisan roll and butter.
CLASSIC LASAGNA BOLOGNESE OR VEGETABLE LASAGNA
Served with home-style garlic bread, Caesar salad and California strawberries with sweetened mascarpone cheese.
ASSORTED DELI SANDWICH
To include turkey, seasonal grilled vegetables, ham or roast beef
Served with appropriate condiments
Ginger mint-infused fruit salad
Assorted cookies or brownies
SKIRT STEAK SALAD
Marinated steak cooked to perfection, served on a bed of baby arugula salad tossed with toasted pesto pine nuts, dried cranberries, cherry tomatoes and coriander vinaigrette. Served with an artisan roll and butter along with tiramisu.
SOUTHERN-STYLE FRIED CHICKEN
Lightly flour seasoned and deep fried chicken served with honey balsamic sauce, corn bread, honey butter, Napa cabbage cole slaw and apple pie for dessert.
GRILLED SALMON CAESAR
Lemon, rosemary and garlic grilled salmon on a bed of crisp romaine lettuce topped with shaved parmigiano and Caesar dressing. Served with an artisan roll and butter, along with double chocolate mousse cake.
VEGETARIAN CIABATTA
Ciabatta bread filled with grilled vegetables, tomatoes, cucumber, fresh sprouts, red onion and pea shoots with sun dried tomato aioli and a splash of balsamic vinaigrette. Served with an herb orzo pasta salad along with fresh fruits for dessert.
Grand Finale
CHOCOLATE COVERED STRAWBERRIES
TRUFFLE AND BERRY SKEWERS
ASSORTED BROWNIES
RICE KRISPIES DRIZZLED IN CHOCOLATE
FRUIT SKEWERS WITH RASPBERRY SAUCE
TWO-TIERED DESSERT CENTERPIECE (Six person minimum required) Finish off your dinner selection with an edible centerpiece. The two-tiered dessert tray is the perfect completion to your table decor while giving your guests multiple dessert options. Dessert centerpieces are complete with the Chef's selection of the following desserts:
- Brownie bites
- Assorted Cookies
- White & milk chocolate bark
- Rice Krispies Squares
- $5.00 per person to upgrade your entree
- $8.00 per person to order a la carte
Wine.
WINE OR CHAMPAGNE BY THE BOTTLE
WINE GLASS OR CHAMPAGNE FLUTE
Beverages ASSORTED SOFT DRINKS
BOTTLED WATER
MINERAL WATER
ASSORTED BOTTLED FRUIT JUICES
*All charges are subject to 22% Service Charge and Current Sales Tax. Prices are subject to change.
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