EXHIBITOR SERVICES

Use hospitality services to attract customers to your booth

Options range from in-booth box lunches to full receptions



SHOW MANAGERS

Consult with SAVOR... chefs to customize the perfect menu

We help with everything from setup, to entertainment and decor

Relax. Your event will be executed seamlessly

   
EMPLOYMENT

We appreciate your interest in employment at SAVOR.
On this page, you will find postings of our currently available positions.  If you are interested in and qualified for a particular opportunity, we invite you to apply for the position by filling out an application at our Human Resources office.


Open Job opportunities as of February 24, 2016

Applications available Wednesdays 2pm-4pm

(Requirements: Food & Handlers Certification

 

  Prep Cook

  Line Cook 

  Lead Cook

  Retail/ Banquet Runners

  Cashier

  Banquet Servers   

  Bartenders

   Stewards

   Dishwasher

   Banquet Captain

   Food & Beverage Manager

   Kitchen Manager (AOP)

   Director of Culinary

   Sous Chef

   Receiving Clerk

   Lead Commissary Stocking Clerk

   Driver

 

 PROCEDURE FOR APPLICATION:

  • Employees must come to HR to fill out an internal application
  • Must be in good standing in your current roll
  • You must have worked in your current position for at least 6 consecutive months to apply for a new position or a transfer.

 

SMG is an equal Opportunity/ Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.  


 


SAVOR
Food and Beverage/ Facility Services
300 East Ocean Blvd
Long Beach, CA 90802

Email: jobs@savorsmglb.com
Fax: (562) 499-7532


NO PHONE CALLS PLEASE